Frequently asked questions
Everything you need to know about our roasted snacks.
What makes roasted makhana different from regular snacks?
It is slow-roasted, never fried, rich in plant protein and fibre, and free from palm oil and artificial preservatives.
Is it gluten-free?
Yes. Lotus seeds are naturally gluten-free and packed in a quality-controlled facility.
Is it suitable for weight management?
It is high in plant protein, low in calories and saturated fat, so it keeps you full without empty calories.
Does it contain palm oil or preservatives?
No. We use zero palm oil, no artificial flavour enhancers and no chemical preservatives.
How should I store it?
Keep it in a cool, dry place away from heat and moisture. After opening, seal the pouch or use an airtight container.
What is the shelf life?
6 to 9 months from the manufacturing date. The batch date is printed on the back of the pack.
Can children and seniors eat it?
Yes. Roasted makhana is easy to digest and rich in calcium and minerals, so it suits all age groups.